Dress Up Your Ramen

22 Sep

As college students, you have probably eaten at least one package of Ramen Noodles. The simplest way to do it is to just open the package, throw it in hot, boiling water and then enjoy the flavor of chicken, beef, or whatever else is out there. Well, there’s a way to dress up your servings of Ramen noodles. In the student oriented edition of TimeOutChicago Magazine, there are a list of restaurants where Ramen is served with more traditional ingredients such as soy, green herbs, eggs, and even bamboo shoots. Many of the restaurants listed are located on the North side of the city, one is located downtown and the other, in Arlington Heights. Bon Appetit!

Pic is a dish from Noodles by Takashi.



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